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Christina Lopez
Christina Lopez

Mccormick And Schmick Nutrition

\"They're rare but there's always a certain amount of risk involved, and I think you just have to go with that,\" said Keith-Thomas Ayoob, director of the nutrition clinic at the Albert Einstein College of Medicine in New York City. \"Anytime there's human involvement, a factory is involved, once in a while there's going to be an [incident].\"

Mccormick And Schmick Nutrition

nutrition data for mccormick & schmick's blue crab cakes338 calories, 13 grams fat, 20 grams carbohydrates, 34 grams protein per serving.Show full nutritional data (including Weight Watcher's Points , cholesterol, sodium, vitamins, and diabetic exchanges) more recipes like mccormick & schmick's blue crab cakes MAGIC SHELL CHOCOLATE ICE CREAM TOPPING MIKE DITKA'S TRAINING TABLE POT ROAST MORTON'S CAESAR SALAD MCCORMICK MONTREAL STEAK SEASONING MRS. DASH CLONE MANSION ON TURTLE CREEK SHRIMP CROSTINI reviews & comments for mccormick & schmick's blue crab cakes

Our entrées arrive soon after finishing off the scallops. Chef Hinds has selected a duo of dishes from the wild waters of Alaska for our main course. Fished with sustainability of the species in mind, The Wild Alaskan Sockeye Salmon is pan seared to preserve both the nutrition and the full flavor of the ruby red fish fillet. Plated upon a bed of wild baby arugula with mustard vinaigrette and fingerling potatoes, the fresh fillet, with crisp skin, is exquisite. I am the kind of person that eats for health, and this salmon has everything I look for in a meal, low calories, high protein, tons of omega 3-fatty acids, low saturated fat, and full of the magnificently bold salmon flavor. The wild baby arugula offers a pleasant, slightly bitter green taste that contrasts with the soft and slightly sweet fingerlings. The Wild Alaskan Sockeye Salmon is the pinnacle of fresh, healthy, and delicious guilt free dining.


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